How to cook Barley Kesar Black Chane Cooler | 20 minutes | Recipe | PureMart

How to cook Barley Kesar Black Chane Cooler | 20 minutes | Recipe | PureMart

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Here's the way to cook Barley Kesar Black Chane Cooler. Cooking time : 20 minutes. Method : Firstly soak the barley and black chana separately for 2 hours.Then boil both,...

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Ingredients

  • 1 bowl black chana
  • 1 cup barley
  • 1 raw mango
  • 1 tablespoon Roasted cumin seeds powder
  • 1 tablespoon black salt
  • 1 teaspoon black pepper

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