How to cook Barley Kesar Black Chane Cooler | 20 minutes | Recipe | PureMart
Here's the way to cook Barley Kesar Black Chane Cooler. Cooking time : 20 minutes. Method : Firstly soak the barley and black chana separately for 2 hours.Then boil both,...
Ingredients
- 1 bowl black chana
- 1 cup barley
- 1 raw mango
- 1 tablespoon Roasted cumin seeds powder
- 1 tablespoon black salt
- 1 teaspoon black pepper
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