Kaala Chana aka Bhut Bhaji | DeshiGrub.com
One of the most frustrating things about cooking this dish is the amount of time it takes to boil the chana so that it's edible. I will therefore give you two methods of preparation, one is the old...
Ingredients
- 1 packet (equates to about two large coffee mugs) of Kaala Chana (black chick peas)
- 1 onion
- 3 inch piece of ginger (finely sliced or grated)
- 1 large ripe tomato
- 5-6 chillies (of your choice. Fresh green or dried red chillies).
- 1 cardamom, 1 bayleaf, 1 cinammon stick
- 2 tsps of salt
- 1 level tsp of turmeric
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- sprinkle of whole cumin seeds
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