Cranberry & Macadamia Nut Crunchies
Ingredients Directions Preheat oven to 180⁰C Grease a 20cm x 30cm baking tin In a saucepan melt the butter and the syrup. Add the bicarb.
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Ingredients
- 250 g butter
- 15 ml golden syrup
- 5 ml bicarb
- 250 ml coconut
- 250 ml flour
- 3 ml salt
- 500 ml oats
- 250 ml demerera sugar
- 50 g chopped macadamia nuts
- 50 g chopped dried cranberries
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