Orange and Fennel Salad - Christina Cooks

Orange and Fennel Salad - Christina Cooks

www.christinacooks.com

Delight in a simple yet digestive-aiding Orange and Fennel Salad. Perfect post-meal refreshment!

View Original

Share this recipe:

Ingredients

  • 1 fennel bulb, fronds removed
  • 2 navel oranges, peeled, pith removed, sliced into thin sections
  • ¼ cup oil-cured black olives, pitted, coarsely chopped
  • 2 cups baby arugula
  • 2 tablespoons extra virgin olive oil
  • Sea salt
  • Cracked black pepper

More Like This