Fennel with Lemon
Discover the digestive benefits of fennel in this simple, refreshing salad infused with lemon and parsley. Perfect for a light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 fennel bulb, fronds trimmed
- 1 Granny Smith apple
- 4 tablespoons extra virgin olive oil
- Sea salt
- Juice of ½ fresh lemon
- 4-5 sprigs fresh flatleaf parsley, leaves plucked whole from the stems
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