Mushroom Toast Cups Recipe
These mushroom cups feature toasted white bread bottoms filled with a savory, creamy filling topped with Parmesan for a fun, delectable hot appetizer.
Ingredients
- 1.5 (1 pound) loaves sliced white bread
- 2 tablespoons butter
- 0.5 pound fresh mushrooms, finely diced
- 0.5 cup onion, finely diced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.125 teaspoon ground cayenne pepper
- 0.5 cup half-and-half
- 1 tablespoon all-purpose flour
- 0.5 cup Parmesan cheese, grated
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