Mushroom Toast Cups Recipe

Mushroom Toast Cups Recipe

www.allrecipes.com

These mushroom cups feature toasted white bread bottoms filled with a savory, creamy filling topped with Parmesan for a fun, delectable hot appetizer.

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Ingredients

  • 1.5 (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • 0.5 pound fresh mushrooms, finely diced
  • 0.5 cup onion, finely diced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon ground cayenne pepper
  • 0.5 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 0.5 cup Parmesan cheese, grated

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