Pork Chili Recipe with Roasted Hatch Chiles

Name: Pork Chili Recipe with Roasted Hatch Chiles
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds pork shoulder (cut into 1 inch cubes (can use pork loin or ground)); 1 large sweet onion (chopped); 2 jalapeno peppers (chopped); 4 cloves garlic (chopped); 1 tablespoon ancho powder; 1 tablespoon guajillo powder; 1 tablespoon New Mexican chili powder (or use chipotle powder); 1 tablespoon Salt; Black pepper to taste; 1 teaspoon freshly ground cumin; 2 cans red kidney beans; 28 ounces fire roasted tomatoes (or use equivalent fresh); 1 pound roasted Hatch peppers (chopped); 14 ounces tomato sauce

www.chilipeppermadness.com

This pork chili recipe is made with tender pork shoulder, roasted New Mexican peppers, fire roasted tomatoes and lots of spices, the perfect spicy chili.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 1/2 pounds pork shoulder (cut into 1 inch cubes (can use pork loin or ground))
1 large sweet onion (chopped)
2 jalapeno peppers (chopped)
4 cloves garlic (chopped)
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon New Mexican chili powder (or use chipotle powder)
1 tablespoon Salt
Black pepper to taste
1 teaspoon freshly ground cumin
2 cans red kidney beans
28 ounces fire roasted tomatoes (or use equivalent fresh)
1 pound roasted Hatch peppers (chopped)
14 ounces tomato sauce