Chili Verde Recipe

Name: Chili Verde Recipe
Total time: 165 min
Ingredients: 2 pounds tomatillos (husked and rinsed); 2 poblano peppers (stemmed and sliced in half lengthwise); 3-4 jalapeno peppers (stemmed and sliced in half lengthwise); 2 tablespoons olive oil ((or vegetable oil or lard)); 3 pounds boneless pork shoulder (cubed (do bite sized cubes)); 2 tablespoons green chili powder (optional (or use ancho powder, though it can affect the final "green" color)); 1 teaspoon cumin (optional); Salt; pepper; 1 large onion (chopped (white or yellow)); 4 cloves garlic (chopped); 1 tablespoon Mexican oregano; ½ - 1 cup chicken stock; ½ cup chopped cilantro; Juice from 1 large lime; Extra limes, sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes

www.chilipeppermadness.com

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds tomatillos (husked and rinsed)
2 poblano peppers (stemmed and sliced in half lengthwise)
3-4 jalapeno peppers (stemmed and sliced in half lengthwise)
2 tablespoons olive oil ((or vegetable oil or lard))
3 pounds boneless pork shoulder (cubed (do bite sized cubes))
2 tablespoons green chili powder (optional (or use ancho powder, though it can affect the final "green" color))
1 teaspoon cumin (optional)
Salt
pepper
1 large onion (chopped (white or yellow))
4 cloves garlic (chopped)
1 tablespoon Mexican oregano
½ - 1 cup chicken stock
½ cup chopped cilantro
Juice from 1 large lime
Extra limes, sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes