» Pizza Pie | A Recipe From Everyday Epicurean «

Name: » Pizza Pie | A Recipe From Everyday Epicurean «
Ingredients: 2 cups of plain flour; 1.25 cups of warm water; 1 Tablespoon of active dry yeast; 3 teaspoons of sugar; more flour – this is the bit I really didn’t measure, you need to go by feel; a tad less than a Tablespoon of salt (but a tad more than 3 teaspoons); about a third of a cup of semolina; 1 can of roma tomatoes; 1 onion, diced; some olive oil; about 9 small button mushrooms (or equivalent larger ones); 2 rashers of middle bacon, rind removed (if you only have small rashers, increase the quantity to your liking); kalamata olives, sliced (as many as you like); some anchovy fillets, chopped (again, as you like); cheese (mozzarella, parmesan, romano, peccorini) grated; 3 cloves of garlic, chopped very fine; some dried basil and oregano (about twice as much basil as oregano works for me); anything else you like to have on pizzas

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Pizza Pie Tonight I made an attempt on Pizza Pie making it up as I went, as although I have a recipe somewhere I figured I’d just “wing it” rather than bother

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Ingredients

2 cups of plain flour
1.25 cups of warm water
1 Tablespoon of active dry yeast
3 teaspoons of sugar
more flour – this is the bit I really didn’t measure, you need to go by feel
a tad less than a Tablespoon of salt (but a tad more than 3 teaspoons)
about a third of a cup of semolina
1 can of roma tomatoes
1 onion, diced
some olive oil
about 9 small button mushrooms (or equivalent larger ones)
2 rashers of middle bacon, rind removed (if you only have small rashers, increase the quantity to your liking)
kalamata olives, sliced (as many as you like)
some anchovy fillets, chopped (again, as you like)
cheese (mozzarella, parmesan, romano, peccorini) grated
3 cloves of garlic, chopped very fine
some dried basil and oregano (about twice as much basil as oregano works for me)
anything else you like to have on pizzas