Pizza Pie Recipe | olivemagazine

Ingredients

• 300g plain flour plus extra for dusting
• 7g sachet fast-action dried yeast
• olive oil
• 400g tin chopped tomatoes
• 2 cloves garlic roughly chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• 150g grated mozzarella
• 1/2 red onion thinly sliced
• 8 Peppadew peppers sliced
• 20 slices pepperoni