My Ultimate Salisbury Steak Recipe: Mushroom Gravy Magic!
This Salisbury steak recipe is proper comfort food! Juicy steak bake patties simmered in rich mushroom gravy.
Ingredients
- 1.5 lbs (680g) ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped (approx. 1 cup)
- 1 large egg, lightly beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons vegetable oil, for searing
- 2 tablespoons unsalted butter
- 8 oz (225g) cremini mushrooms, sliced
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup dry red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
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