Sausage Lentil Soup - L & F Market
Have expiring pasta or lentils in your emergency supply? Use them up in our Sausage Lentil Soup recipe—perfect for a cozy autumn dinner! Ingredients: 10 cups chicken broth 1½ cups French
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Cooking tools:
- Mesh infuser
- Butcher's twine
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 10 cups chicken broth
- 1½ cups French green lentils (or lentils of your choice)
- 1 lb hot Italian pork sausage, casings removed
- 3 carrots, peeled and chopped
- 4 celery ribs, chopped
- 1 small yellow onion, chopped
- 5 golden Yukon potatoes, cubed
- 4 sprigs thyme
- 1 bay leaf
- Handful of fresh parsley, chopped (for topping)
- 1 cup tubetti pasta
- Extra virgin olive oil
- Salt, to taste
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