Blueberry Basil and Almond Crumble – Fustini's Oils & Vinegars

Ingredients

• 1 cup almonds
• 1 cup four
• 1 cup oats
• ½ cup dark brown sugar
• ½ teaspoon cinnamon
• pinch of Kosher salt
• 1 stick unsalted butter, chilled and cut into pieces
• 1 tablespoon Fustini's Basil Crush olive oil
• 2 pints of blueberries, washed and dried
• juice from 1 lemon
• 12-14 leaves of fresh basil, chiffonade
• 2 tablespoons Fustini's West Michigan Blueberry balsamic
• ½ cup granulated sugar
• 2 tablespoons flour
• pinch Kosher salt