Blueberry Almond Crumble | DishGen Recipe
Indulge in the perfect combination of sweet and nutty with this low carb dessert. Juicy blueberries are topped with a crunchy almond crumble, creating a delightful treat that is both satisfying and...
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Ingredients
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/4 cup almond flour
- 1/4 cup chopped almonds
- 2 tablespoons unsalted butter, melted
- 2 tablespoons erythritol (or preferred low carb sweetener)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream or low carb vanilla ice cream (optional, for serving)
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