European Peasant Bread from "The New Artisan Bread in Five Minutes a Day"
European Peasant Bread from "The New Artisan Bread in Five Minutes a Day" recipe: Easy and delicious homemade bread
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Pastry brush
- Bread knife
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Airtight container
- Broiler tray
- Spoon
- Measuring cup
- Parchment paper
- Wax paper
Ingredients
- 3 cups lukewarm water 100F or below 680 grams
- 1 TBSP granulated yeaste 10 grams
- 1 to 1 1/2 TBSP Kosher Salt 17 to 25 grams
- 3/4 cup Rye flour 90 grams
- 3/4 cup Whole-wheat flour 95 grams
- 5 cups Bread flour 710 grams
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