My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make | Recipe Cart
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bo
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Ingredients
- 4 cups (512 g) unbleached all-purpose or bread flour
- 2 teaspoons (10 g) kosher salt
- 2 cups (454 g) lukewarm water (made by mixing 1.5 cups cold water with 0.5 cup boiling water)
- 2 teaspoons (8 g) sugar
- 2 teaspoons (8 g) instant yeast, I love SAF Instant Yeast, see notes below
- room temperature butter, about 2 tablespoons
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