Beef and Barley Soup for Two

Name: Beef and Barley Soup for Two
Total time: 75 min
Ingredients: 8 ounces blade steak, trimmed of gristle and cut into 1/2-inch pieces; Salt; pepper; 2 teaspoons vegetable oil; 6 ounces cremini mushrooms, trimmed and sliced thin; 2 carrots, peeled and cut into 1/2-inch pieces; 1 small onion, chopped; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 4 cups low-sodium chicken broth; 4 teaspoons soy sauce; 1/2 cup quick-cooking barley; 2 tablespoons chopped fresh parsley

www.americastestkitchen.com

After trimming the cooking time and portion size, the challenge was to bring back the beefy flavor.

Keywords

Main Courses
Stews
For Two
Beef

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