Turkey Lettuce Cups | Soy Vay®

Turkey Lettuce Cups | Soy Vay®

www.soyvay.com

1. Mince the mushrooms and garlic. 2. Peel and grate the carrot. 3. Separate the butter lettuce leaves. 4. Heat the canola oil in a large non-stick frying pan or wok over medium-high heat. 5. Cook...

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Ingredients

  • 1 1/2 cups mushrooms
  • 3 cloves garlic
  • 1 large carrot
  • 1 head butter lettuce
  • 2 tbsp canola oil
  • 1 1/2 lbs ground turkey
  • 1 cup shredded green cabbage
  • 1/3 cup Soy Vay® Hoisin Garlic Marinade & Sauce

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