Vietnamese Turkey Lettuce Cups Recipe - National Turkey Federation

Ingredients

• 1 heaping tsp minced ginger
• 1 heaping tsp minced garlic
• 1 heaping Tbsp minced lemongass
• 1 lb ground turkey
• 1 tbsp sambal
• 1 tbsp brown sugar
• 2 tbsp Shaoxing wine
• 2 tbsp black vinegar
• 1 ½ tbsp fish sauce
• Kosher salt and freshly ground black pepper to taste
• Canola oil to cook
• 3 ½ tbsp fish sauce
• 3 ½ tbsp lime juice
• ½ tbsp grapeseed oil
• ¼ tsp agave
• 1 ripe green papaya, julienned
• ¼ c fresh cilantro, finely chopped
• ¼ c Thai basil, finely chopped
• ¼ c fresh mint, finely chopped
• 1 Fresno pepper, cut into thin rings
• ¼ c pepitas, toasted
• ¼ c fried shallots