Cheesy Ranch Spinach Puffs Recipe: How to Make It
A coworker gave me this recipe thirty years ago. I made a few changes to suit my family’s tastes. These hot cheese and spinach puffs are tasty and always well-received! They are super convenient...
Ingredients
- 2 teaspoons canola oil
- 1/2 cup finely chopped onion
- 2 large egg, room temperature, lightly beaten
- 1/2 cup ranch salad dressing
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 cup shredded cheddar cheese
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