Mexican Lasagna - Chili Pepper Madness

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 jalapeno pepper (chopped)
• 4 cloves garlic (chopped)
• 1.5 pounds ground beef
• 1 tablespoon ancho powder (or use an American chili powder blend)
• 1 tablespoon Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper (optional, for spicy)
• Salt and pepper to taste
• 28 ounce can fire roasted tomatoes
• 15 ounce can black beans (rinsed and drained)
• 1 cup corn
• 12 corn tortillas (lightly toasted)
• 3 cups shredded cheese (Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack)
• For Serving: Spicy chili flakes, fresh chopped cilantro, hot sauce