‘Green’ eggs with gammon and mustard – The Copper Kettle
Addictive breadcrumbed boiled egg halves filled with gammon and mustard. Perfect Portuguese starter or main, easy to make in 40 minutes.
Ingredients
- 14 eggs
- water (to boil)
- 1 tbsp parsley (chopped)
- 2 tbsp gammon (or any cooked ham)
- 1/2 tbsp olive oil (extra virgin)
- 2 tsp wholegrain mustard
- salt
- black pepper (freshly ground)
- breadcrumbs (the finer the better)
- sunflower oil (to fry)
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