Ligurian Focaccia Recipe

Name: Ligurian Focaccia Recipe
Ingredients: 2½ cups (600 grams) lukewarm water; ½ teaspoon active dry yeast; 2½ teaspoons (15 grams) honey; 5 1/3 cups (800 grams) all-purpose flour; 2 tablespoons (18 grams) Diamond Crystal Kosher salt or 1 tablespoon fine sea salt; ¼ cup (50 grams) extra-virgin olive oil, plus more for pan and finishing; Flaky salt for finishing; 1½ teaspoons (5 grams) Diamond Crystal Kosher Salt; ⅓ cup (80 grams) lukewarm water

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Explore the flavors of Liguria with this traditional focaccia recipe, featuring a long fermentation process and distinctive dimpling. Perfect for bread lovers!

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Ingredients

2½ cups (600 grams) lukewarm water
½ teaspoon active dry yeast
2½ teaspoons (15 grams) honey
5 1/3 cups (800 grams) all-purpose flour
2 tablespoons (18 grams) Diamond Crystal Kosher salt or 1 tablespoon fine sea salt
¼ cup (50 grams) extra-virgin olive oil, plus more for pan and finishing
Flaky salt for finishing
1½ teaspoons (5 grams) Diamond Crystal Kosher Salt
⅓ cup (80 grams) lukewarm water