Thai Basil Chicken "Pad Kra Pao Gai" Recipe by Plated Asia
How to make Thai Basil Chicken - In a bowl, mix together light soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and water. Set aside. Heat up a wok/pan on medium-heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plated.asia.
Ingredients
- 300 g chicken breast, minced
- A large handful of Thai basil
- 6 cloves garlic, minced
- 2 bird’s eye chillies, chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 2 tbsp sugar
- 2 tbsp water
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