Thai basil chicken(Pad Krapow Gai) Recipe

Name: Thai basil chicken(Pad Krapow Gai) Recipe
Total time: 25 min
Ingredients: 500 g boneless chicken thighs (finely chopped or ground); 4 cloves garlic (minced); 3–4 Thai bird’s eye chilies (finely sliced, adjust to spice level); 1 tbsp vegetable oil (neutral, e.g., sunflower or canola); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp dark soy sauce (for color, optional); 1 tsp sugar (preferably palm sugar, or brown sugar); 2 tbsp chicken stock or water; 1 large handful Thai holy basil leaves (or substitute with Thai sweet basil if unavailable); 4 fried eggs (optional but traditional); 4 cups steamed jasmine rice (for serving)

petitepanini.com

Discover how to make authentic Thai Basil Chicken (Pad Krapow Gai) at home with this detailed recipe guide. A flavorful, quick, and easy stir-fry perfect for weeknight dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.

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Ingredients

500 g boneless chicken thighs (finely chopped or ground)
4 cloves garlic (minced)
3–4 Thai bird’s eye chilies (finely sliced, adjust to spice level)
1 tbsp vegetable oil (neutral, e.g., sunflower or canola)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp dark soy sauce (for color, optional)
1 tsp sugar (preferably palm sugar, or brown sugar)
2 tbsp chicken stock or water
1 large handful Thai holy basil leaves (or substitute with Thai sweet basil if unavailable)
4 fried eggs (optional but traditional)
4 cups steamed jasmine rice (for serving)