Yogurt & Feta Slather - Krinos
Combine the yogurt, feta and chopped basil in a small bowl. Top with Krinos sundried tomatoes, drizzle with olive oil, and a few leaves of basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 1 cup Greek yogurt
- • 1 ½ cups (180g) Krinos Greek Feta, crumbled
- • ½ cup chopped basil
- • ½ cup drained, chopped Krinos Sundried Tomatoes
- • 2 tbsp Krinos Extra Virgin Kalamata Olive Oil
- • Small basil leaves to garnish
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