Vegan Pumpkin Cinnamon Rolls with Rum Spice Icing - Veganbaking.net - Recipes, desserts and tips

Vegan Pumpkin Cinnamon Rolls with Rum Spice Icing - Veganbaking.net - Recipes, desserts and tips

www.veganbaking.net

This Vegan Pumpkin Cinnamon Roll recipe takes every opportunity to pack itself with a delicate balance of pumpkin, cinnamon, nutmeg, cardamom and cloves!

Keywords

  • vegan
  • pumpkin
  • cinnamon roll
View full recipe on www.veganbaking.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.

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Ingredients

  • 3 Tablespoons water
  • 1 Tablespoon golden flax meal
  • ½ cup + 2 Tablespoons warm water
  • 2 ½ teaspoons active dry yeast
  • 4 ½ cups all-purpose flour
  • 1 cup pumpkin purée
  • ½ cup sugar
  • ¼ cup (54 grams) Regular Vegan Butter or stick margarine, melted
  • 1 Tablespoon barley malt syrup
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¾ cup + 2 Tablespoons sugar
  • ¼ cup (54 grams) Regular Vegan Butter or stick margarine, softened
  • 1 Tablespoon pumpkin purée
  • 1 ¾ teaspoons ground cinnamon
  • ¼ cup pecans chopped

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