Vegan Pumpkin Cinnamon Rolls with Rum Spice Icing - Veganbaking.net - Recipes, desserts and tips
This Vegan Pumpkin Cinnamon Roll recipe takes every opportunity to pack itself with a delicate balance of pumpkin, cinnamon, nutmeg, cardamom and cloves!
Keywords
- vegan
- pumpkin
- cinnamon roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- 3 Tablespoons water
- 1 Tablespoon golden flax meal
- ½ cup + 2 Tablespoons warm water
- 2 ½ teaspoons active dry yeast
- 4 ½ cups all-purpose flour
- 1 cup pumpkin purée
- ½ cup sugar
- ¼ cup (54 grams) Regular Vegan Butter or stick margarine, melted
- 1 Tablespoon barley malt syrup
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¾ cup + 2 Tablespoons sugar
- ¼ cup (54 grams) Regular Vegan Butter or stick margarine, softened
- 1 Tablespoon pumpkin purée
- 1 ¾ teaspoons ground cinnamon
- ¼ cup pecans chopped
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