Pea, Broccoli & Parmesan herbed fritters with parsley dipping yoghurt! - At Dad's Table
Pea, Broccoli & Parmesan herbed fritters with parsley dipping yoghurt! Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 1 head of broccoli
- 150g peas
- 100g grated parmesan
- 1 garlic clove
- 2 eggs
- 4 tablespoons white flour
- Vegetable oil
- 1 bunch of fresh parsley
- 100g Greek yoghurt
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