Hearty Potato and Lentil Salad | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 3 cups water
• 1 lemon, for zest/juice
• 8 oz fresh asparagus
• 24 oz baby (or fingerling) potatoes
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 cup sprouted lentils
• 1/4 bunch green onions
• 1/2 cup smoked sun-dried tomatoes
• 1/2 cup fat-free feta cheese
• 4 oz baby arugula
• 1 Hass avocado
• 1/4 cup Greek-style ranch dressing