Hearty Lentil Loaf
Discover this hearty lentil loaf recipe, perfect for a fulfilling, plant-based meal that everyone will love. Try it tonight!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion (finely chopped)
- 2 medium carrots (finely chopped)
- 2 ribs celery (finely chopped)
- 3 cloves garlic (pressed)
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 3 cans (15-ounces each) lentils (brown or green, drained well) or 2½ cups of cooked lentils
- 1 cup quick-cooking oats (or rolled oats)
- 3 tablespoons parsley (chopped)
- 1 large egg (beaten)
- ¾ cup parmesan cheese (grated)
- 1½ cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (optional)
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
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