Hearty Lentil Loaf

Hearty Lentil Loaf

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Discover this hearty lentil loaf recipe, perfect for a fulfilling, plant-based meal that everyone will love. Try it tonight!

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion (finely chopped)
  • 2 medium carrots (finely chopped)
  • 2 ribs celery (finely chopped)
  • 3 cloves garlic (pressed)
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 cans (15-ounces each) lentils (brown or green, drained well) or 2½ cups of cooked lentils
  • 1 cup quick-cooking oats (or rolled oats)
  • 3 tablespoons parsley (chopped)
  • 1 large egg (beaten)
  • ¾ cup parmesan cheese (grated)
  • 1½ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar (optional)
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder (optional)

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