Roasted Chicken Thighs with Buttered Mushrooms and Leeks | America's Test Kitchen

Name: Roasted Chicken Thighs with Buttered Mushrooms and Leeks | America's Test Kitchen
Ingredients: 8 (5- to 7-ounce) bone-in chicken thighs, trimmed; Salt and pepper; 4 tablespoons unsalted butter; 1 1/2 pounds cremini mushrooms, trimmed and halved if small or quartered if large; 1 small leek, white and light green parts only, halved lengthwise, cut into 1-inch pieces, and washed thoroughly; 2 teaspoons minced fresh thyme; 2 garlic cloves, minced; 1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving

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Roasted Chicken Thighs with Buttered Mushrooms and Leeks: a hearty dish blending tender chicken, creamy mushrooms, and sweet leeks.

Keywords

Main Courses
Chicken
Quick

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Ingredients

8 (5- to 7-ounce) bone-in chicken thighs, trimmed
Salt and pepper
4 tablespoons unsalted butter
1 1/2 pounds cremini mushrooms, trimmed and halved if small or quartered if large
1 small leek, white and light green parts only, halved lengthwise, cut into 1-inch pieces, and washed thoroughly
2 teaspoons minced fresh thyme
2 garlic cloves, minced
1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving