Chicken with Mushrooms and Leeks | America's Test Kitchen

Name: Chicken with Mushrooms and Leeks | America's Test Kitchen
Ingredients: 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat; Salt and pepper; 1 teaspoon vegetable oil; 1 tablespoon unsalted butter; 10 ounces white mushrooms, wiped clean and sliced thin; 2 leeks, white and light green parts only, chopped into 1/4-inch pieces; 1/3 cup white wine; 3/4 cup low-sodium chicken broth; 1 1/2 tablespoons minced fresh tarragon; 1 cup crumbled goat cheese

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This dish combines some of winter's best flavors, and comes together in a snap for an easy meal.

Keywords

Main Courses
Chicken
Quick

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