Bolognese – Easy Peasy
Easy Bolognese with grated carrot, heavy cream, and wine; perfect with pappardelle or rigatoni. Simple and delicious!
Ingredients
- Carrot-Large Grated
- 1/2 Cup
- Heavy Cream
- 1/4 Cup
- Dry White Wine
- 1 lb Ground Veal or Lean Beef
- 1/2 lb Ground Pork or Italian Sausage
- Fresh Basil To Taste
- Grated Parmesan Cheese
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