Bacon Onion Pie
A delicious savory dish for breakfast or brunch filled with eggs, cheese, bacon and sautéed onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pie dish
- Saute pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 cup cheese cracker crumbs
- 1/4 cup melted Butter
- 3 to 4 slices drippings reserved, plus 6 to 8 slices for the filling, all cooked and crumbled bacon
- 2 tablespoons (optional) poppy seeds
- 3 cups sliced thinly onion
- 1 cup grated cheddar cheese
- 3 slightly beaten eggs
- 1/2 teaspoon Pepper
- 1 cup milk
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