Salted Caramel Pear Pie | The Fancy Pants Kitchen

Ingredients

• 1 double crust pie dough, such as Buttermilk Pie Crust, one shaped round and one rectangular
• All-purpose flour, for rolling dough
• 1 egg
• 1 tbsp heavy cream for egg wash
• 3/4 cup sugar
• 1/2 cup unsalted butter (preferably European butter), sliced into 1/2-inch cubes
• 1/2 cup heavy cream, extra for egg wash
• 1/2 tsp almond extract
• 1 tsp flaky sea salt
• 4 Anjou pears, peeled, cored and thinly sliced
• 1 tbsp lemon zest (suggest Meyer lemon if available)
• 1 lemon, juiced
• 1/4 cup sugar
• 3 tbsp tapioca flour (or cornstarch)
• 1/2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt
• 2 tbsp unsalted butter, cut into 1/4-inch cubes and frozen