Salted Caramel Apple Pie Recipe | SideChef

Salted Caramel Apple Pie Recipe | SideChef

www.sidechef.com

This is a classic deep dish lattice-topped all American apple pie – bubbling with salted caramel and tender, cinnamon apples! Perfect by itself, or topped with vanilla bean ice cream and drizzled...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • 4th of July
  • Oven
  • Food Processor
  • Stove
  • New England
  • Pies
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Shellfish-Free
  • Fall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 1 1/4 cup All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 tablespoons Unsalted Butter
  • 4 tablespoons Vegetable Shortening
  • 2 tablespoons Vodka
  • 2 tablespoons Water
  • 1 Lemon
  • 5 cups Granny Smith Apple
  • 5 cups Braeburn Apple
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup All-Purpose Flour
  • 1/2 cup Salted Caramel Sauce
  • 1 Egg
  • to taste Coarse Sugar

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