Slow Cooker Chipotle Corn Chowder

Ingredients

• 3 cups corn (about 3-4 ears of corn, shucked)
• 8 small red potatoes, roughly chopped
• 3 cloves garlic, minced
• 2 chiles in adobo sauce, diced
• 1 teaspoon adobo sauce
• 2 tbsp flour
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon onion powder
• 6 cups vegetable broth
• 1 cup plain Greek yogurt*
• 1 cup shredded cheddar cheese (4 ounces)
• Salt and pepper, to taste