Slow Cooker Potato and Corn Chowder - Baking At Home
Easy Slow Cooker Potato and Corn Chowder – prep in 25 mins, cook for 8 hrs, perfect for a comforting winter meal.
Ingredients
- 3 C. diced red potatoes
- 16 oz. package Green Giant® Frozen Corn Niblets
- 14.75 oz. can Green Giant® Creamed Corn
- 3 Tbsp. all-purpose flour
- 1 Tbsp. Clabber Girl® Corn Starch
- 6 C. chicken stock
- 10.5 oz. can condensed cream of chicken soup (don’t add water)
- 1 tsp. Spice Islands® Ground Thyme
- 1/2 tsp. Spice Islands® Garlic Powder
- 1/2 tsp. Spice Islands® Onion Powder
- salt and pepper, to taste
- 2 Tbsp. unsalted butter, cut into bits
- 1/4 C. heavy cream or half and half
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