Dilly Bean Stew | Try | Umami

Ingredients

• •2 tablespoons unsalted butter, plus more (optional)
• •2 tablespoons olive oil, plus more
• •1 large onion, thinly sliced
• •kosher salt, freshly ground black pepper
• •2 15-ounce cans white beans such as navy, butter, cannellini, drained and rinsed
• •4 cups vegetable or chicken broth (or my preference, 4 cups water plus 1–2 tablespoons better than bouillon)
• •¼ of a head of cabbage, core removed, coarsely chopped (roughly 8–10 ounces)
• •1 tablespoon white distilled vinegar or fresh lemon juice (lemon juice should be last resort– white distilled vinegar really should be the thing you use here)
• •1 cup dill, coarsely chopped
• •Sour cream, if you must