Bananas flambe (with a little bit of rum)
These bananas flambe are a perfect dessert, with a delicious sweet sauce and extra tasty with a scoop of ice cream and crunchy nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 8 small bananas
- 1 orange
- 50 grams of butter
- 50 grams of cane sugar
- 50 ml rum
- ice cream to serve
- handful of nougatine nuts
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