Banana Flambie Recipe
Butter-sautéed bananas in an apricot-orange sauce, flambéed tableside with rum or brandy. A dramatic 20-minute French dessert served over ice cream or with whipped cream.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Dish
- Measuring spoon
- Measuring cup
- Matches
- Serving bowl
- Spoon
- Ice cream scoop
Ingredients
- bananas
- butter
- apricot preserves (jam)
- orange juice
- rum
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