My Best Recipe for Traditional Cheesecake New York Style

Ingredients

• 1 ½ cups (150g) graham cracker crumbs
• 5 tablespoons (70g) unsalted butter, melted
• ¼ cup (50g) granulated sugar
• 32 ounces (900g) cream cheese, full-fat, softened
• 1 ¾ cups (350g) granulated sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 4 large eggs, room temperature
• ¾ cup (175ml) heavy cream, room temperature
• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract