Panna Cotta with Blueberry & Prune Compote & Cinnamon - Sunsweet
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Ingredients
- 3 sheets of white gelatine
- 1 vanilla pod
- 500 g whipping cream
- 70 g sugar
- 4 tbsp maple syrup
- 2 level tsp cornflour
- 200 ml blackcurrant juice
- 250 g blueberries
- 100 g Sunsweet prunes
- 1 pinch of cinnamon
- 80 g walnut kernels
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