Panna Cotta with Spiced Blueberry & Prunes | Sunsweet Growers
Enjoy this creamy panna cotta topped with a spiced blueberry and prune compote recipe. Perfect for a gourmet dessert that delights the senses.
Ingredients
- 3 sheets of clear gelatin
- 1 vanilla pod
- 2 ½ cups heavy cream
- 3 tbsp sugar, divided
- 4 tbsp maple syrup, divided
- 2 tsp cornstarch
- 2/3 cup blackcurrant juice, divided
- 2 cups blueberries
- 2/3 cup chopped Sunsweet Prunes
- 1 pinch ground cinnamon
- 1 cup walnuts
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