Panna Cotta with Spiced Blueberry & Prunes | Sunsweet Growers

Panna Cotta with Spiced Blueberry & Prunes | Sunsweet Growers

www.sunsweet.com

Enjoy this creamy panna cotta topped with a spiced blueberry and prune compote recipe. Perfect for a gourmet dessert that delights the senses.

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Ingredients

  • 3 sheets of clear gelatin
  • 1 vanilla pod
  • 2 ½ cups heavy cream
  • 3 tbsp sugar, divided
  • 4 tbsp maple syrup, divided
  • 2 tsp cornstarch
  • 2/3 cup blackcurrant juice, divided
  • 2 cups blueberries
  • 2/3 cup chopped Sunsweet Prunes
  • 1 pinch ground cinnamon
  • 1 cup walnuts

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