Vegetable purée - Italian recipes by GialloZafferano
Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetable purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Celery 3.5 oz
- Carrots 3.5 oz
- Red onions 3.5 oz
- Peas 1 cup
- Fresh scallion 5 oz
- Zucchini 10.6 oz
- Potatoes 7.1 oz
- Spinach 7.1 oz
- Grana Padano PDO cheese 1.5 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 3 ½ tbsp
- Water at room temperature 2 ½ cups
- Homemade bread 7.1 oz
- Extra virgin olive oil 1 ½ tbsp
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