Date, Almond, and Prosciutto Stuffed Chicken Breast

Ingredients

• 1 Tbsp Olive Oil
• 1/2 cup Spanish Onion, finely diced
• 1/4 cup Celery rib, finely diced
• 1/4 cup Carrots, grated
• 1/2 Tbsp Sage, rubbed
• 1/2 Tbsp Thyme, dried
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper, ground
• 6 Medjool Dates, diced
• Almonds, slivered
• 2 cups Cubed bread or stuffing mix
• 2 Eggs, Large, beaten
• 1 cup Parmesan Cheese, grated
• 1/4 cup Chicken Broth, or stock
• 6 sliced Prosciutto
• 6 Chicken Breast, boneless, skin-on, 8 oz. Pan Spray