Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto
Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 bone-in, skin-on chicken breasts
- 3 cloves garlic, chopped
- Kosher salt
- 2 tbsp. chopped thyme leaves, plus 12 sprigs
- 1 tbsp. chopped tarragon
- 4 thin slices prosciutto
- 4 slices raclette cheese, about 1 oz. each
- Ground black pepper
- 3 tbsp. olive oil
- 2 lemons, halved
- 1⁄2 cup chicken broth
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