Cranberry and lime glazed Christmas ham and wreath salad recipe Recipe | Better Homes & Gardens Aust

Ingredients

• 4kg triple-smoked half leg ham on the bone
• 275g jar cranberry sauce
• Finely grated zest and juice of 4 limes
• ½ cup apricot jam
• 1 Tbsp horseradish cream
• ¼ tsp chilli powder
• 1½ Tbsp golden syrup
• 24 star anise
• Wreath salad
• 2 witlof, leaves separated
• 1 punnet baby cucumbers, sliced
• 2 punnets mixed baby tomatoes, halved
• 3 cups baby rocket leaves
• ½ rockmelon, balled
• ½ cup croutons
• 1 bunch parsley, leaves picked, roughly chopped
• ½ cup French salad dressing
• 125g punnet fresh raspberries