Glazed Christmas ham recipe with bush herbs

Glazed Christmas ham recipe with bush herbs

www.smh.com.au

What better time to celebrate indigenous ingredients than at Christmas? This simple glaze uses native lemon myrtle and aniseed myrtle for a very Australian Christmas ham. Ham really is simple; it...

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Ingredients

  • 8kg whole leg of ham
  • 100g dark brown sugar
  • 75g castor sugar
  • ½ cup golden syrup
  • ¼ cup soy sauce 
  • ½ cup apple juice
  • 15g ground lemon myrtle leaf *
  • 15g ground aniseed myrtle leaf *
  • 3 star anise
  • 2 tbsp Australian dark rum

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